Vegetables

Asparagus

Beans

Beets

Broccoli

Cabbage

Carrots

Cauliflower

Celery

Chinese cabbage

Collards

Corn

Cucumbers

Eggplant

Garlic

Jerusalem artichokes

Kale

Kohlrabi

Leeks

Lettuce

Muskmelon

Mustard greens

Onions

Pak Choi

Parsnips

Peas

Peppers

Potatoes

Pumpkins

Radish

Rutabagas

Squash

Swiss chard

Tomatoes

Turnips

Watermelon